When they purchased their ranch near Weimar, Lori and David Hessel had a vision—cattle, restoring native grasses, and managing their land sustainably. But they had no idea where to start.
The javelina is often mistaken as a feral hog, but the two are not related. Javelinas are native to Texas and are not considered a nuisance animal, as is the non-native feral hog.
Native to Texas and designated as state flower, bluebonnets flourish in the challenging climate. These wildflowers can survive extreme droughts, intense heat and occasionally freezing temperatures—a true symbol of resilience.
Texas sheep and goat producers are benefiting from strong market conditions in early 2025 with seasonal supply trends supporting elevated prices.
Consumers may have noticed the cost of chicken meat has not climbed in relation to soaring egg prices amid production losses due to highly pathogenic avian influenza, HPAI.
Water shortages and market fluctuations are causing significant challenges for producers in the Texas Winter Garden and lower Rio Grande Valley.
New research published in Science is reshaping our understanding of one of nature’s most stunning yet destructive phenomena — massive locust swarms moving together.
Most pastures are blanketed with snow or shades of brown, but it will soon be time to introduce bulls to cows as breeding season begins.
Springtime in Texas brings warmer temperatures, blooming wildflowers — and more active snakes. Experts from Texas A&M AgriLife share essential tips to help Texans stay safe while enjoying the outdoors.
Leasing instead of purchasing cows can be an effective financial strategy for cow-calf producers.
Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.
American ag exports are on a good run lately, although uncertainty remains due to a number of factors, ranging from global production to U.S. trade policy.
Texans can help prevent the spread of oak wilt — one of the deadliest tree diseases in the U.S.by avoiding pruning or wounding oak trees from February through June.
Proper nutrition is always important for cows, but it takes on added urgency during the cold days of late winter.
Proper nutrition is always important for cows, but it takes on added urgency during the cold days of late winter.
As warmer weather approaches, the Texas A&M Veterinary Medical Diagnostic Laboratory encourages producers to be aware of Q fever and add an extra layer of precaution to their preparations.
Current hay supplies across Texas depend on conditions of winter-planted forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.
Texas A&M AgriLife Research’s Grazingland Animal Nutrition Lab empowers producers to make informed decisions that improve efficiency, enhance land stewardship and reduce costs.
Drought conditions continue to influence agricultural production across more than half the state, but large swaths of Texas are experiencing the best soil moisture in years.
The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.
Many producers nationwide rely on Texas A&M AgriLife Research’s Grazingland Animal Nutrition Lab (GAN Lab) to transform manure analysis into actionable insights.
Winter weather came roaring into Texas in mid-January, bringing with it snow and freezing temperatures to parts of the Brazos River Basin.
The Texas 4-H Foundation received a transformative $700,000 grant from the Adam R. Scripps Foundation, marking a significant milestone in their shared mission of empowering Texas youth.
A statewide conference will provide opportunities for networking and education for farmers, ranchers and agricultural professionals between the ages of 18 and 35.
The Texas A&M Forest Service Law Enforcement Department has 10 investigators and up to 15 officers led by Connor Murnane, chief law enforcement officer. Officers investigate timber theft and wildfires.
Since strangles is highly contagious, strict isolation is the first step in preventing further outbreaks.